Fermenstation
Ferments and distills organic JAS rice from fallow fields into ethanol and reuses fermentation lees for cosmetics and feed
The product is ethanol and related goods made by fermenting and distilling organic JAS rice grown on restored fallow fields in Oshu, Iwate, reusing fermentation lees as cosmetic ingredients and animal feed to reduce waste and provide traceable, environmentally considerate materials. It sells to individual consumers as well as business customers and business-to-business-to-consumer partners through an online shop. It is delivered as an e-commerce retail operation with a circular, zero-waste production model using certified organic rice and natural-derived ingredients.
Key features
- Organic JAS rice ethanol production
- Fermentation lees reuse for cosmetics
- Fermentation lees reuse for animal feed
- Zero-waste circular production system
- Traceable rice and ethanol sourcing
- USDA NOP certified ethanol
- Ecocert COSMOS certified ethanol
- Natural-derived ingredients only
- No petroleum-derived ingredients
- No synthetic fragrances or preservatives
- No animal testing
Social posts
- No social media activity within the last 30 days
GTM channels
- No GTM activity detected
ICP
- Consumers general
- Enterprises
- SMB owners