PALM Bread

Provides an artisan method for making sourdough bread at home that addresses access to fresh, slow-fermented bread using low-cost tools in a residential kitchen. It is for individual home bakers and consumers who want to bake for household use or small-scale community distribution, including cottage food operators. It is delivered as an openly licensed guidebook with recipes, kitchen setup, and packaging information tested at a flagship bakery and shared freely.

Key features

• Artisan sourdough bread method
• Slow-fermented baking techniques
• Low-cost tools and techniques
• Residential kitchen compatible method
• Cottage Food regulation compatible
• Produce 104 loaves in under 7 hours
• Kitchen setup and tool guidance
• Recipes and packaging guidance